The Best Pecan Pie

Susie's Grandmothers Pecan Pie Recipe... It's to die for!

(Susie Watson, Client Relations and Accounts Manager)

After Susie made the office this Pecan Pie, we can't get enough of it! Chris likes when Susie adds extra pecans. Such a yummy treat, and perfect for the holidays. Click the drop down arrows on the left-hand side of "Ingredients" and "Directions" to make it for yourself!

Ingredients-

1 cup Karo Syrup (1/2 Dark & 1/2 Light)

2 Eggs

3/4 cup Sugar (1/2 Brown 1/2 White)

1/4 cup Butter

1/2 teaspoon Salt

1 teaspoon Vanilla

2 cups Chopped Pecans

Directions-

1. Mix together all ingredients

2. Pour into an unbaked shell

3. Bake @ 350 for 45 minutes

What's your favorite kind of pie to have around the holidays?

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Let us know if you enjoyed this recipe, or share your personal favorite pie recipe! We'd love to hear from you.

-The Cornerstone Team